AN UNBIASED VIEW OF SULTAN RESTAURANT

Pour a teaspoon of oil around the coal and right away cover the pan by using a lid. Let it rest for around 5 minutes, and Allow the curry absorb the smoke. Open the lid, and remove the bowl With all the coal. You have got your smoked Kadai Chicken Completely ready.“This is certainly DELISH! I doubled it and baked it inside of a 10X15. It arrived